Little Nepal - Nepalese

Fresh prawns cooked in the sweet tomato and hot sauce with freshly added capsicum, tomatoes and onions with the finishing of freshly chopped coriander.

Fried crispy chicken pieces cooked with capsicum, onions and tomatoes in chilli and tomato sauce.

Homemade pastry with stuffing of boiled potatoes and peas and blended spices served with dipping of sweet and sour tamarind sauce.

Fried diced cottage cheese cooked with capsicum, onions and tomatoes in chilli and tomato sauce.

Cottage cheese dipped in chickpea batter, deep fried and served with sweet and sour tamarind sauce.

The homemade deep fried dumplings, cooked with the capsicum, tomatoes and onions with hot chilli and tomato sauce.

Homemade pastry with the stuffing of lamb mince meat, peas and blended spices served with sweet and sour tamarind sauce.

Fried soyabeans mixed with fresh ginger, garlic, onions, tomatoes, chillies, coriander, olive oil and lemon juice.

Chicken wings marinated in spices, deep fried in the oil served with the homemade tomato sauce.

Tender chicken pieces dipped in chickpea batter and deep fried served with the homemade mint sauce.

Chargrilled prawns mixed with fresh ginger, garlic, mustard and olive oil with the refreshing lime juice served with salad on the base.

The mixture of different vegetables and chickpea batter, deep fried and served with homemade tomato sauce.

Charcoal cooked smokey lamb pieces mixed with fresh garlic, ginger, coriander, spring onions and lemon juice with the olive oil.

Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.

Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.

Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.

Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.

Mixture of all chargrilled meats on a sizzling plate with minty sauce on side. It includes Tandoori Chicken, Chicken Tikka, Seekh Kebab and prawns.

Boneless chicken meat marinated overnight in yogurt, ginger paste and many more spices and cooked in the charcoal served with the mint sauce.

Cottage cheese, capsicum and onions marinated in homemade ginger, garlic paste with yogurt and spices served with the mint sauce on side.

Chicken meat with bone marinated overnight in yogurt ginger, garlic paste and other spices, cooked in charcoal and served with mint sauce. Done as full and half chicken.

Chicken meat with bone marinated overnight in yogurt ginger, garlic paste and other spices, cooked in charcoal and served with mint sauce. Done as full and half chicken.

Overnight marinated diced lamb meat in spices and ginger, garlic paste cooked in the charcoal and served with the homemade tomato chutney.

Fresh prawns marinated overnight in yogurt, ginger, garlic and spices, chargrilled and served with the minty sauce on side.

Lamb mince meat mixed with fresh chopped coriander, ginger, garlic paste mixed with different spices rolled over in the seekh stick and slow cooked in the charcoal.

Chicken fillets marinated overnight with cumin, coriander powder and other mountainous spices in olive oil. Cooked in charcoal and served with mint sauce.

Mushrooms cooked in medium spiced curry sauce and Nepalese spices with the mixture of fresh chopped coriander.

Boiled potatoes cooked with peas in tangy tomato sauce and refreshing chopped corianders and onions.

Boiled potatoes cooked in the fresh tomato base sauce with cumin seeds.

Diced cottage cheese cooked in rich creamy tomato sauce.

Cottage cheese and peas cooked together with fresh tomato, garlic topped with cream.

Fried cottage cheese cubes cooked with the freshly grinded spinach and cream.

Yellow lentils cooked with fresh onion and tomato.

Boiled potatoes and cauliflower cooked slowly in curry sauce with the perfect mixture of the spices.

Seasonal vegetables cooked with an aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.

Seasonal vegetables cooked in flavored onion and tomato sauce with mixed spices.

Chicken and lentils cooked together in sweet and sour made medium to hot spicy.

Charcoal cooked chicken pieces cooked with onion and capsicum in medium spiced curry sauce with the touch of Nepalese spices made medium to hot.

Tender chicken fillets cooked in rich creamy cashew sauce in Nepalese style.

Nepalese style made curry, Chef's special, cooked in secret chef's recipe.

Charcoal made chicken cooked with fresh red peppers and onions in butter sauce with Nepalese spices.

Chicken meat and potatoes cooked in hot vindaloo sauce and vinegar with touch of Nepalese spices. Made medium to extra hot.

Tender chicken pieces cooked with mustard seed and curry leaves in rich coconut cream cooked medium spiced.

Chicken fillets cooked in mango pulp topped with cream.

Crispy chicken fillets cooked with green pepper and onions in homemade black pepper sauce.

Chicken fillets cooked in onion tomato gravy sauce flavoured with fresh chopped corianders.

Tender chicken cooked in freshly grinded spinach with touch of cream.

Charcoal made chicken fillets cooked in creamy tomato sauce in Nepalese style.

Lamb cooked in freshly grinded spinach with touch of cream.

Lamb and lentils cooked together in sweet and sour made medium to hot.

Lamb cooked in fresh onions tomato gravy sauce flavoured with fresh chopped coriander.

Tender lamb pieces cooked in rich creamy cashew sauce in Nepalese style.

Charcoal made lamb pieces cooked with red peppers and onion in medium spiced curry sauce with touch of Nepalese spices, made medium or hot.

Tender lamb pieces cooked with mustard seed and curry leaves in rich coconut cream made medium spiced.

Lamb meat and potatoes cooked in hot vindaloo sauce and vinegar made medium to extra hot.

Tender beef pieces cooked in rich creamy cashew sauce in Nepalese style.

Beef meat cooked with mustard seed and curry leaves in rich coconut cream made medium spiced.

Beef meat cooked in freshly grinded spinach with cream.

Beef pieces cooked with fresh spices and garnished with tomatoes, onion and coriander.

Beef meat and potatoes cooked in hot vindaloo sauce and vinegar.

Prawn cooked in rich creamy cashew sauce in Nepalese style.

Prawn cooked in rich creamy tomato sauce with added cream on the top.

Prawn cooked in freshly grinded spinach with cream.

Prawn cooked in curry sauce with fresh onion and tomato topped with chopped coriander.

Prawn cooked in tomato and onion sauce gravy with fresh sliced red pepper and onion.

Snapper and potatoes cooked in hot vindaloo sauce with vinegar made medium to extra hot.

Fresh snapper cooked in curry sauce with fresh onion, tomatoes and chopped coriander.

Fresh prawns and potatoes cooked in hot vindaloo sauce and vinegar with a bliss of mountain spices made medium to extra hot.

Prawn cooked with mustard seed and curry leaves in rich coconut cream made medium spiced.

Chef's recommended bone goat tender meat cooked in tangy curry sauce mixed with fresh ginger and Nepalese spices with the perfect finishing of fresh coriander.

Yougurt made with chopped onions, cucumbers, carrots and added sugar.

Finely cut cucumber, onion, carrot, tomatoes mixed with olive oil and refreshing lemon juice.

Oval cut cucumber, tomato, onion served with fine dressing of homemade sauce and ingredients.